Curry leaves release a strong curry-like fragrance with a citrus, sometimes compared to a tangerine, overtone. Some describe the flavor as nutty with a hint of lemon. Resembling a small narrow bay leaf, several small shiny pointed leaflets grow closely along central stem. These aromatic leafy powerhouses are dark green on top with a pale green underside. Curry leaves should be purchased as needed as they quickly lose flavour.
CURRY LEAVES – HEALTH BENEFITS
Useful in eye problems such as cataract Rich in vitamin A; curry leaves protect the eyes, keep the retina healthy and prevent vision loss.
Curry leaves help lower the levels of bad cholesterol in the body. Curry leaves aid in weight loss, which removes extra pressure from the heart.
Good digestions along with their aromatic flavour are the reasons for popularity of curry leaves usage in food.
Directions For use
Place a Tea bag in a cup of boiling water & leaves for 4-5 min. Press the Tea bag with a spoon to get the goodness and the flavour in full. Add sugar or honey if desired.
If you are not a diabetic patient, feel to enjoy this tea with sugar