Curry leaves release a strong curry-like fragrance with a citrus, sometimes compared to a tangerine, overtone. Some describe the flavor as nutty with a hint of lemon. Resembling a small narrow bay leaf, several small shiny pointed leaflets grow closely along central stem. These aromatic leafy powerhouses are dark green on top with a pale green underside. Curry leaves should be purchased as needed as they quickly lose flavour.

CURRY LEAVES – HEALTH BENEFITS

• Useful in eye problems such as cataract Rich in vitamin A; curry leaves protect the eyes, keep the retina healthy and prevent vision loss.

• Curry leaves help lower the levels of bad cholesterol in the body. Curry leaves aid in weight loss, which removes extra pressure from the heart.

• Good digestions along with their aromatic flavour are the reasons for popularity of curry leaves usage in food.

        Directions For use

• Place a Tea bag in a cup of boiling water & leaves for 4-5 min. Press the Tea bag with a spoon to get the goodness and the flavour in full. Add sugar or honey if desired.

• If you are not a diabetic patient, feel to enjoy this tea with sugar