1GINGER POWDER GGP1001
Description
A free flavouring powder made solely from drying selected pure ginger and suitable incorporating into a number of food products requiring a ginger flavour.
Typical analysis | Limits |
Moisture | < 12.0 % |
Heavy Metals
Complies with Malaysian Food Regulations 1985 limits for As, Cd, Cu, Pb, Na, Sn, Zn, Hg.
Microbiological | Limits |
Total Plate Count (cfu/g/ml) | 1.0×105 |
Mould & Yeast (cfu) | 1000/g |
Salmonella | neg./25g |
E. Coli | absent/g |
Staph. aureus | absent/g |
Sensory identification
Add 0.1 liter of boiling water to 5 grams of ginger powder and mix well.
Usage
Generally more than 5% by weight of finished product as consumed.
Standard packing
Carton with HM-inliner containing 10kg net.
Storage conditions
Store under cool and dry conditions, away from direct sun or rain.