1GINGER POWDER GGP1001
Description
A free flavouring powder made solely from drying selected pure ginger and suitable incorporating into a number of food products requiring a ginger flavour.
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| Typical analysis | Limits |
| Moisture | < 12.0 % |
Heavy Metals
Complies with Malaysian Food Regulations 1985 limits for As, Cd, Cu, Pb, Na, Sn, Zn, Hg.
| Microbiological | Limits |
| Total Plate Count (cfu/g/ml) | 1.0×105   |
| Mould & Yeast (cfu)Â | 1000/g |
| Salmonella  | neg./25g |
| E. Coli  | absent/g |
| Staph. aureus | absent/g |
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Sensory identification
Add 0.1 liter of boiling water to 5 grams of ginger powder and mix well.
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UsageÂ
Generally more than 5% by weight of finished product as consumed.
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Standard packing
Carton with HM-inliner containing 10kg net.
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Storage conditions
Store under cool and dry conditions, away from direct sun or rain.
