1MUSHROOM POWDER MP001
Description
A free flavouring powder made solely from roasted mushroom and suitable for incorporating into a number of food products requiring a mushroom flavour.
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| Typical analysis | Limits |
| Moisture | < 8.0 % |
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| Microbiological | Limits |
| Total Plate Count (cfu/g/ml) | 1.0×104   |
| Mould & Yeast (cfu)Â | 1000/g |
| Salmonella  | neg./25g |
| E. Coli  | absent/g |
| Staph. aureus | absent/g |
| Coliform | 1.0×102 |
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Sensory identification
Add 0.1 liter of boiling water to 2 grams of mushroom powder mix well.
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UsageÂ
Generally more than 5% by weight of finished product as consumed.
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Storage conditions
Store under cool and dry conditions, away from direct sun or rain.
